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ผลงานตีพิมพ์ในวารสารวิชาการEffect of controlled atmospheric conditions combined with salt acid immersion on trimmed young coconut qualities during cold storageผู้แต่ง: Dr.Khemmapas Treesuwan , Dr.Wannee Jirapakkul, Associate Professor , Dr.Sasitorn Tongchitpakdee, Assistant Professor , Dr.Vanee Chonhenchob, Associate Professor , Dr.Warapa Mahakarnchanakul, Associate Professor ,  Moonmangmee, S., Dr.Kullanart Tongkhao, Associate Professor , วารสาร: 
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ผลงานตีพิมพ์ในวารสารวิชาการOff-flavor and Loss of Aroma in Young Coconut Fruit During Cold Storage are Associated with the Expression of Genes Derived from the LOX Pathway and Badh2ผู้แต่ง:Meethaworn, K., Dr.Wachiraya Imsabai, Assistant Professor , Zhang, B., Chen, K., Dr.Jingtair Siriphanich, Professor , วารสาร: |
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ผลงานตีพิมพ์ในวารสารวิชาการOff-flavor caused by cold storage is related to induced activity of LOX and HPL in young coconut fruitผู้แต่ง:Meethaworn, K., Luckanatinwong, V., Zhang, B., Chen, K., Dr.Jingtair Siriphanich, Professor, วารสาร: 
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ผลงานตีพิมพ์ในวารสารวิชาการSulfite-free treatment combined with modified atmosphere packaging to extend trimmed young coconut shelf life during cold storageผู้แต่ง:Dr.Khemmapas Treesuwan, Dr.Wannee Jirapakkul, Associate Professor, Dr.Sasitorn Tongchitpakdee, Assistant Professor, Dr.Vanee Chonhenchob, Associate Professor, Dr.Warapa Mahakarnchanakul, Associate Professor, Dr.Kullanart Tongkhao, Associate Professor, วารสาร: |
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